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Results 41 - 50 of about 910 for 1940s savory
Marinade your chicken livers in a large bowl overnight. Before cooking, prepare seasoned flour. Use a nice big skillet with enough olive ...
The night before, arrange toast slices in the bottom of a buttered 13x9-inch baking pan; set aside. In a large bowl, beat together eggs, ...
Sauté the sausage till browned, then drain. Add spinach and cook until well wilted. Add green beans. Toss with bread cubes and place in ...
Heat oven to 350°F. Clean and chop onion; clean and dice the hot pepper (I use cherry hot poppers, but any type of hot pepper will work, ...
Cut steak into strips. Combine flour, salt and pepper. Coat meat strips. In a large skillet cook meat in hot oil until browned on all ...
46. SAVORY BEANS
I have eliminated the tomatoes & added a dash of chili sauce (delicious). Have also added a dash of General Tsao's sauce. Have added a few ...
Shake chicken parts in paper ... desired. Serve with Savory Lemon Rice. Melt butter in ... parsley, lemon juice, and rind; mix lightly with a fork.
Pat lamb dry and score ... leaf, 1/2 teaspoon savory and pepper. Pour over lamb ... with salt and pepper. Pour over lamb and serve immediately.
Ingredient amounts calculated from a ... Sprinkle salt and savory over vegetables. Add bread cubes, ... 6% calcium. All percentages are US RDA.
Place beans in a steamer ... stir in the savory, parsley, lemon juice, vinegar, ... salt and pepper. Add beans. Toss to coat. Sprinkle with bacon.
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