Savory Beans - Recipe

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SAVORY BEANS

I have eliminated the tomatoes & added a dash of chili sauce (delicious). Have also added a dash of General Tsao's sauce. Have added a few dashes of Adobo seasoning + juice from banana peppers. You can adjust taste - by adding an assortment of your favorite's... ALWAYS OUTSTANDING. This was originally published in cookbook "Best of the Best from West Virginia".

1 lb. dried beans
1 large onion, chopped
1 green pepper, chopped
2 tbsp. oil
1/4 lb. bacon, diced, then brown and drain
2 tsp. salt
1 garlic clove, minced
2 tbsp. brown sugar
1 tbsp. mustard
1 (15 oz.) can diced tomatoes
1/2 tsp. pepper sauce (more if desired)
2 tsp. Worcestershire sauce

Place beans in saucepan - cover with water. Bring to boil on high, then reduce heat and simmer for 1 hour - or - until tender.

Sauté onion & green pepper in oil for 5 minutes - (then add to beans). Add in rest of ingredients and continue to simmer - for an additional hour - adding water as needed.

Submitted by: Phyllis Chittum

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