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Phyllis' Cookbook (II) |
SMALL BATCH ADOBO SEASONING | |
Adobo Seasoning is a staple in most Filipino & Mexican homes. Gives fantastic flavor to almost any thing you prepare. I have used in Goulash - Cabbage - Beef Stew - Taco's., etc., Can also use as a rub for meats - by mixing spices with your favorite oil. So versatile. 1/2 tbsp. paprika 1 tsp. pepper 3/4 tsp. onion powder 3/4 tsp. oregano 3/4 tsp. cumin 1 tsp. garlic powder 1 tsp. chili powder Simply store together - store in sealed jar in cool place. Submitted by: Phyllis Chittum |
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