1 lb. fresh green beans, trimmed
1 1/2 c. sliced fresh mushrooms
2 tbsp. chopped green onion
2 tbsp. butter
2 tbsp. minced fresh savory or 2 tsp. dried savory
2 tbsp. minced fresh parsley
1 tbsp. lemon juice
1 tbsp. cider vinegar
1 tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
4 bacon strips, cooked and crumbled

Place beans in a steamer basket. Place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7 to 9 minutes or until crisp-tender.

Meanwhile, in a large skillet, sauté mushrooms and onion in butter until tender. Remove from heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans. Toss to coat. Sprinkle with bacon.