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Results 51 - 60 of about 910 for 1940s savory
Preheat oven to 350 degrees. Dredge inside and out with seasoning flour. Place in a baking pan. Melt butter and add onion, celery, green ...
Preheat oven to 400°F. In ... minutes. Stir in savory herb with garlic soup mix, ... touching. Bake 10 minutes or until biscuits are golden brown.
1. With cooking spray, lightly grease large, heavy skillet. Heat over medium high heat until hot. Add onions, peppers and garlic; saute ...
Dredge meat in flour. Heat fat in Dutch oven. Add meat and brown quickly. Cover meat with water saved from cooking vegetables. Add onion, ...
Tie garlic, bay leaves, allspice and cloves in double thickness of cheesecloth. Cut each slab of ribs in half. Put ribs and spice mixture ...
56. SAVORY RICE
Saute onion and rice in butter until yellow. Add bouillon cubes, water, and simmer over low heat for 15 minutes. Check water and add more ...
Saute mushrooms, celery, green pepper and onion in 1 tablespoon oil. Add spices, parsley and remaining ingredients. Mix together and place ...
Beat eggs, oil and milk in large bowl. Fold dry ingredients into egg mixture. Stir in cheese and chives. Spoon batter into greased muffin ...
59. SAVORY BEEF
Brown onions slowly in fat. Cut meat into serving pieces. Add to onions and brown. Mix flour and dry seasonings. Sprinkle over meat; add ...
Mix above ingredients together. Cut halibut fillets in half. Place one portion on greased baking pan. Place about 1/4 cup Rice Mixture on ...
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