1 turkey breast, half
1 c. sliced mushrooms
1/2 c. chopped celery
1/2 c. chopped green pepper
1/8 tsp. marjoram
1/4 tsp. garlic powder
1/2 tsp. summer savory
1/8 c. chopped parsley
1 c. rice
2 c. water
1 tbsp. chicken bouillon
1/8 c. chopped onion

Saute mushrooms, celery, green pepper and onion in 1 tablespoon oil. Add spices, parsley and remaining ingredients.

Mix together and place in bottom of covered baking dish. Top with turkey breast half (lightly salted if desired). Bake at 325 degrees for 2 hours or until tender.