Results 31 - 40 of about 910 for 1940s savory

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375°F. Combine eggs, cream, and spices in a food processor or blender. Layer the spinach, bacon, onions and cheese in the ...

Place prepared vegetables in Crock-Pot. I start with carrots followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You ...

Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, place cut side down in baking dish with small amount of water and cook ...

Empty green beans, undrained, into a medium saucepan. Add remaining ingredients. Bring to a roiling boil. Simmer on medium low heat for 30 ...

It's so easy but so rewarding! Empty all the ingredients into your Crock-Pot and let them simmer on LOW for 8 to 10 hours. Really there is ...



Place bean in large saucepan and cover with water. Bring to boil on high, then reduce heat and simmer about 1 hour - or until tender. Sauté ...

If shrimps are frozen, thaw just enough to separate. Rinse shrimp in cold water; drain and place in boiling water. Bring to boil and cook ...

Preheat oven to 350°F Very lightly coat loaf pan with non-stick cooking spray (Pam) or cooking oil. In a large mixing bowl add: ...

Sauté onion on low heat until soft. Add zucchini, carrots and garlic. Stir often to dry moisture out of the mixture. Combine beans, eggs, ...

Mix all ingredients but chopped pecans in food processor until smooth (can add small amount of water if needed). On wax paper square, form ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index