| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 77 for burgundy sauce
Blend soy sauce with flour, add beef. Mix ... for 1 1/2 hours. Add cup mushrooms and cook for additional hour. About 2 1/2 hours or until tender.
Blend soy sauce with flour in baking dish. ... hour. Add mushrooms and bake 1 1/2 or 2 hours until meat is tender. Serve with rice or noodles.
Blend soy sauce with flour in 2 1/2 ... until meat and vegetables are tender. Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
In a 2 1/2 to ... flour and soy sauce. Add the beef to ... This can be served with hot buttered rice, noodles or potatoes. Yield: 6 to 8 servings.
Trim and cut the beef ... pan with the burgundy wine. In a large stock ... beef, vegetables, browning sauce and seasonings. Bring to a ... 24 beef bouillon cubes.
Dissolve gelatin in the 2 ... Stir in cranberry sauce, undrained pineapple, and burgundy. Chill until partially set. ... mold with fruit sections.
NOTE: Bake at 350 degrees ... remaining broth for sauce) and Worcestershire. Mix until ... 1 cup). Make Burgundy Sauce. Arrange small buttered whole ... 1 1/2 cups. ENJOY!
Heat butter and oil in ... bouillon, wine, Worcestershire sauce, peppercorns and bay leaves. ... cook 20 minutes more if serving on the same day.
Spray Dutch oven with Pam ... Add garlic, tomato sauce, wine, orange, celery, parsley, ... Serves 8. (About 325 calories per 3 ounce serving.)
40. BEEF IN BURGUNDY
Brown meat in heavy pan in butter; remove to casserole. Saute onions, then mushrooms. Add to meat; add seasonings. Pour wine into pan. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables