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Results 21 - 30 of 77 for burgundy sauce
Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ...
Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and ...
27. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
28. BEEF BURGUNDY
Saute steak in oil. Add onions, carrots, celery. Stir in wine, beef broth, mushrooms and seasonings; bring to boil. Reduce heat and simmer ...
Roll 2 pounds of short ... Add salt, Worcestershire sauce, marjoram, thyme, wine, bouillon ... vegetables are done. Serve piping hot with corn bread.
In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.
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