8 c. torn & washed fresh spinach leaves, stems removed
1/3 lb. bacon, cooked crisp, drained & chopped
1/2 lb. mushrooms, sliced

DRESSING:

1/2 c. red wine vinegar
1 c. salad oil
1 tsp. sugar
1/2 tsp. salt
6 tbsp. red burgundy wine
1 tsp. Worcestershire sauce
1 tsp. crushed fresh garlic
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. white pepper
1/4 c. fresh lemon juice

In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.