Early in the day, make Parmesan dressing. In bowl or covered jar, combine 3/4 cup salad oil, 1/4 cup lemon juice, 3 tablespoons grated Parmesan cheese, 3/4 teaspoon salt, 1/4 teaspoon granulated sugar, dash of pepper, dash of paprika, and 1 garlic clove, halved. Stir with fork or shake until well blended. Refrigerate until serving time. Discard garlic. Stir or shake well before serving. Makes 1 cup.

Just before serving: Into large salad bowl, break 1 (10 ounce) bag of spinach into bite size pieces. Add 1 medium onion thinly sliced; 1 small box fresh mushrooms, sliced; 2 hard boiled eggs chopped and 6-8 slices bacon cooked and crumbled. Add 1/2 of the Parmesan dressing and toss well. Makes 8 servings.