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Results 51 - 60 of 77 for burgundy sauce
Blend soy sauce with flour in 2 1/2 ... pepper, marjoram, thyme and wine to meat. Stir gently to mix. Cover tightly and bake at 325 degrees 1 hour.
Blend soy sauce with flour in 2 1/2 ... hours longer, or until meat and vegetables are tender. Serve with rice, noodles or potatoes, if desired.
53. BEEF BURGUNDY
Mix soy sauce and flour in dish, then ... Punch holes as directed on browning bag package. Bake at 325 degrees for 2-2 1/2 hours. Serve on rice.
54. CHICKEN BURGUNDY
Season chicken with salt, pepper ... brown sugar, chili sauce and Worcestershire sauce. Pour over ... noodles. Serves 8. This is a great company dish!
55. BEEF BURGUNDY
Mix all ingredients in a covered casserole dish or roasting pan. Bake 3 to 4 hours at 275 degree oven. Serve on rice with beans almondine, ...
Dissolve raspberry gelatin in boiling water. Stir in cranberry sauce, pineapple and the burgundy. Chill until partially set. ... 10 to 12 servings.
57. CHILI BURGUNDY
In large skillet, heat butter or oil. Add ground beef and stir until meat is browned. Add remaining ingredients except cheese. Mix well, ...
Trim excess fat from steak; ... minutes. Add tomato sauce, wine and salt. Cover ... stirring every 10 minutes. Serve over rice. Yield 6 servings.
Blend soy sauce with flour in 2 1/2 ... 325 degrees for 1 hour. Add mushrooms, stir, cover and bake for another 1 1/2 to 2 hours. Freezes well.
60. BEEF BURGUNDY
Combine all ingredients, place in 1 1/2 quart casserole dish and cover. Bake at 350 degrees for 3 1/2 hours. Serve over noodles or rice.
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