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Results 11 - 20 of 77 for burgundy sauce
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
12. BURGUNDY BURGERS
Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...
Put meat in bowl; sprinkle with browning sauce and toss lightly until evenly ... frequently, until thickened. Remove bay leaf. Serve over rice.
Place ham fat side up ... stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. ... remaining as sauce. Makes 2-3 cups.
Combine meat, crumbs, onion, cornstarch, ... transfer to plate. SAUCE: Stir flour into remaining ... stir in water, burgundy, bouillon cubes, 1/2 teaspoon ... or use for canapes.
Place ham in shallow roasting ... glaze as a sauce at table. Glaze: In saucepan, ... sauce, brown sugar, burgundy and mustard. Simmer, uncovered, 5 minutes.
Saute meat, onion, bell pepper ... paste, garlic, Worcestershire sauce, thyme and wine. Bake ... thickens. Serve over rice or noodles. 6-8 servings.
Brown beef in butter in ... bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. Cover and ... are tender. Serves 6.
In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to ...
Combine all ingredients, except oil; ... Combine with remaining sauce ingredients in large skillet. Bring ... parslied, buttered noodles or rice.
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