Results 91 - 100 of 105 for old fashion fudge

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Combine sugar and cocoa; mix well. Add milk a little at a time, while mixing in, until a very thin mixture is obtained. Add vanilla, peanut ...

Preheat oven to 400 degrees. Cream butter and sugar. Melt chocolate over hot water. Sift together flour and salt. Beat eggs. Combine ...

Cook in heavy saucepan over high heat, stirring constantly, with a wooden spoon until mixture boils. Reduce heat and cook about 5-7 ...

Butter an 8" or 9" square pan. Chop chocolate. Cut the 2 tablespoons butter into chunks. Combine half and half, sugar, corn syrup and salt ...

Combine cocoa, sugar, salt, and ... NOT STIR; allow fudge to cool to room temperature ... buttered dish. An 8 x 8 x 2 pan yields 3 dozen squares.



Cook over medium heat. Bring to a boil. Cook until mixture makes a soft ball when tested in cold water. Add 1 stick butter and 2 teaspoons ...

Cream butter and sugar. Add beaten eggs and beat well. Add Choco-Bake and the dissolved baking soda. Add sifted flour and baking powder ...

1. Butter 8 x 8 x 2 inch pan. 2. In 3 1/2 quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, unsweetened chocolate, and ...

Stir over medium heat until thick. Serve over ice cream.

Mix sugar, cocoa and salt ... for a while, then beat until creamy, ad nuts and pour into buttered pan. Goats milk makes this fudge extra creamy.

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