3 c. sugar
1/4 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter or less
1 tsp. vanilla
Nuts if desired

Mix sugar, cocoa and salt together in large pan. Add milk, stir well. Cook over moderate heat until the soft ball stage. Remove from heat and add butter and vanilla. Let cool for a while, then beat until creamy, ad nuts and pour into buttered pan. Goats milk makes this fudge extra creamy.