3 c. sugar
3 big tbsp. cocoa
1 c. less 2 tbsp. canned milk
1/2 stick butter

Cook in heavy saucepan over high heat, stirring constantly, with a wooden spoon until mixture boils. Reduce heat and cook about 5-7 minutes, stirring occasionally. Test for firm ball at 4 minutes until done.

Turn off heat and add 1/2 stick butter, few grains salt and 1 teaspoon vanilla. Do not stir for about 10 minutes. Then place in cold water and beat candy until it holds a drizzle. Pour into buttered pan fast.