3 c. sugar
3 tsp. cocoa
3/4 c. Milnot creme
3/4 c. water
1 stick butter
2 tsp. vanilla

Cook over medium heat. Bring to a boil. Cook until mixture makes a soft ball when tested in cold water. Add 1 stick butter and 2 teaspoons vanilla. Stir constantly. Pour onto buttered platter. Cool completely. Cut and serve.