Results 101 - 110 of 144 for cocktail hot

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Combine all ingredients in medium bowl. Cover and refrigerate.

Combine all ingredients and chill. Delicious with shrimp!

Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours. Yield: 1 cup.

Combine all ingredients. Refrigerate.

Bring above to boiling, lower heat slightly; cook rapidly 25 minutes or until vegetables are tender. Press through strainer or food mill. ...



Combine all ingredients; mix well. Chill. Good served with boiled shrimp. Yield: 1 1/2 cups.

In blender container combine vegetable juice cocktail, buttermilk, and hot pepper sauce; blend until smooth. ... onion stirrer. Makes 1 serving.

Sprinkle brown sugar and nuts on top. Bake for 35 minutes in 350 degree oven. Just let come to a boil.

In a bowl stir together ... mustard, salt and hot pepper seasoning to make guacamole; ... each with dollops of guacamole and sour cream. Serves 6.

Mix well. Use to water your Christmas tree. It will last longer.

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