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Results 71 - 80 of 144 for cocktail hot
Place shrimp in refrigerator; chill ... Arrange shrimp in cocktail cup or stemmed dessert glasses; ... (crushed ice place olives in between shrimp).
Combine ingredients and chill. Makes 1 3/4 cups.
Blend all ingredients together in large bowl, except barbecue sauce. Then roll into 1/2 inch balls firmly. Cook in oil until brown; drain ...
74. COCKTAIL SAUCE
Combine all ingredients; chill. Makes approximately 2 cups sauce.
Mix together beans, 1/2 teaspoon ... teaspoon chili powder, hot pepper sauce, and oregano. Spread ... crackers. Makes 15-20 appetizer servings.
Blend jelly, chili sauce and lemon juice; heat slowly. Season beef with salt, pepper and garlic powder. Add grated potato. Roll to size of ...
1. Mix together the sausage, ... Worcestershire sauces. Cover and cook over low heat for about 15 minutes. Makes about 30 cocktail-size meatballs.
Brown meat and drain. Add cheese, stirring often. When melted, add oregano, Worcestershire sauce and garlic. Spread on party rye and ...
Combine hamburger and sausage and form into 1 inch balls. Bake meatballs at 400 degrees for 10 to 12 minutes on ungreased jelly roll pan ...
80. COCKTAIL PUFFS
Crumble sausage in skillet, brown and drain; return to heat. Add cubed cheese and melt. Remove from heat. Preheat oven to 375 degrees. ...
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