1 lb. ground chuck
1 lb. hot Italian sausage
1 lb. Velveeta cheese, cut up
1/2 tsp. oregano
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt or powder
2 loaves party rye

Brown meat and drain. Add cheese, stirring often. When melted, add oregano, Worcestershire sauce and garlic. Spread on party rye and freeze. When ready to serve, place on cookie sheet and place under broiler until cheese bubbles, about 5 minutes.