1 c. chili sauce
1/2 c. catsup
1/4 c. finely chopped celery
2 tbsp. lemon juice
2 tbsp. finely chopped green onion
1 tbsp. horseradish
1 tbsp. drained sweet pickle relish
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
1/4 tsp. salt

Combine all ingredients; chill. Makes approximately 2 cups sauce.