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Results 51 - 60 of 144 for cocktail hot
51. SHRIMP COCKTAIL
Mix lime juice and onion. ... minutes. Mix ketchup, cilantro and shrimp. Combine all and add as much salt and hot sauce as you like. Chill and serve.
52. COCKTAIL WEINERS
Mix jelly and mustard. Heat ... to melt. Cut hot dogs into approximately 12 pieces. ... weiners are heated. Can be frozen and reheated. Serve warm.
53. COCKTAIL SAUCE
Mix all ingredients together well. Serve with shrimp, crabmeat, clams, etc.
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster cocktail.
1. Cooking and Marinating the ... with cilantro, ketchup, hot sauce, olive oil, cucumber and/or ... added to the shrimp a few hours in advance.
Brown meats together and drain ... each slice of cocktail bread. Place slices on cookie ... prepared bread slices can be frozen to heat later.
Cream shortening and sugar; add ... soda dissolved in hot water. Sift together flour, cloves, ... in raisins, fruit cocktail and nuts. Spread batter on ... top with confectioners' sugar.
58. COCKTAIL PIZZAS
Brown together sausage and ground meat. Drain well. Stir chunks of cheese into meat mixture over low heat until cheese is melted. Spread ...
Sift together: Cream together shortening ... Combine raisins, fruit cocktail and nuts alternately with flour ... cookie sheets for 10 to 15 minutes.
Melt cheese and add browned meat and seasonings. Mix well. Spread on rye or pumpernickel; flash freeze on cookie sheets. After completely ...
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