1 lb. cooked shrimp
1/2 c. ketchup
1/4 c. chopped onion
2 limes (juice only)
2 tsp. cilantro
salt and Valentina hot sauce to taste

Mix lime juice and onion. Let stand for 30 minutes. Mix ketchup, cilantro and shrimp. Combine all and add as much salt and hot sauce as you like. Chill and serve.