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Results 61 - 70 of 144 for cocktail hot
61. COCKTAIL WIENERS
Diagonally slice each wiener into 6 pieces. Simmer in combined remaining ingredients.
62. COCKTAIL FRANKS
Cut each hot dog into five pieces, cut ... tablespoons mustard into 2/3 cup barbecue sauce. Pour over browned hot dogs. Simmer until heated through.
Cut hot dogs diagonally into bite sizes. ... until it starts to boil and color changes to a nice brown-red. Add hot dogs to sauce and heat through.
Mix in large bowl. Add the bouillon and water. Brown in oven, 350 degrees, on large jelly roll pan. Put in chafing dish or casserole and ...
65. SHRIMP COCKTAIL
Chill shrimp and place in cocktail cups on cracked ice. Combine other ingredients and serve in small container centered on ice. Serves six.
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
67. COCKTAIL FRANKS
Cut hot dogs into bite size pieces. ... dogs. Bake, covered, at 325 degrees for 3 hours. Serve hot in a chafing dish. Can be made a day ahead.
68. COCKTAIL DIP
Mix all of the ingredients together until well blended. Chill for at least an hour before serving. Yield: 1 1/3 cups. (This is great with ...
Stir together flour, cheese, onion, ... Worcestershire sauce and hot pepper sauce. Pour all at ... degrees for 18 to 20 minutes or until browned.
70. COCKTAIL WIENERS
Combine the jelly and mustard ... thoroughly. Cut the hot dogs in small bite-size pieces. ... on low for a couple of hours. Eat with toothpicks.
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