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Results 41 - 50 of 144 for cocktail hot
Preheat oven to 450 degrees. Leave sausage at room temperature to soften for about an hour. Mix all four ingredients together. Just like a ...
In medium bowl, combine dressing, tomato, chilies, onions, honey and sauce. Stir in shrimp. Cover and marinate in refrigerator, stirring ...
Brown the meat together; drain. Add the cheese, oregano, Worcestershire sauce and garlic salt. Spread 1 tbsp. on each slice of party rye ...
Mix beef, bread crumbs, egg, ... meatballs for appetizers. COCKTAIL FRANKFURTERS: Substitute 1 1/2 pounds ... mixture. Proceed as above. (Blackwood)
Mix all ingredients thoroughly. Refrigerate.
Place 1 cup tomato juice in electric blender. Add other ingredients. Blend until smooth, about 1 minute. Combine with remaining juice. ...
Mix ground beef, bread crumbs, ... Makes 5 dozen. Cocktail Sausages: Substitute 4 jars (4 ... meatballs; simmer in jelly mixture 20 minutes. Enjoy!
Wash tomatoes and remove stems ... 10 minutes. Pour hot juice into hot jars, leaving ... boiling water bath (pints) 10 minutes. Makes 5 pints.
MEATBALLS: Mix all ingredients and put stuffed olive in center of each meatball. Make into bite sized. Place on baking sheet and bake in ...
50. COCKTAIL FRANKS
Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
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