1 lb. ground beef
2 tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
2 tbsp. butter
1 (10 3/4oz.) can Campbell's tomato soup
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire
1 tsp. prepared mustard
Dash hot pepper sauce

Mix beef, bread crumbs, egg, and salt; shape into 50 small meatballs (1/2 inch). Place in shallow baking pan (13 x 9 x 2 inches). Broil until browned; turn once. Spoon off fat. Meanwhile, in saucepan, cook onion and green pepper in butter until tender. Stir in remaining ingredients. Pour over meatballs. Cover; bake at 350 degrees for 20 minutes. Makes 50 meatballs for appetizers.

COCKTAIL FRANKFURTERS: Substitute 1 1/2 pounds frankfurters, cut in 1-inch pieces for meatball mixture. Proceed as above.

(Blackwood)