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Results 31 - 40 of 144 for cocktail hot
Cut shrimp into bite size ... combine shrimp, oysters, cocktail sauce, avocado, tomato, onion, lime juice, parsley, jalapeno pepper, hot pepper sauce and garlic. Cover ... 4 to 6 servings.
32. SHRIMP COCKTAIL
Arrange lettuce on individual serving ... drizzle with Zippy Cocktail Sauce before serving. Garnish with ... chill at least 2 hours. Yield: 1 cup.
33. COCKTAIL WIENERS
Cut hot dogs into 1 inch pieces. Melt jelly and mustard over medium heat. Add franks and heat. Keep hot in fondue pot or chafing dish. Serves 8.
Put first 3 ingredients in ... until boiling. Cut hot dogs in 4 pieces and ... Put on low for 3-4 hours and let simmer. Serve with toothpicks.
Or 1 (6 oz.) can ... avocado slices and grapefruit sections in 8 lettuce lined cocktail cups or glasses. Pour dressing over crab mixture. Serves 8.
36. COCKTAIL WEINERS
Mix mustard and jelly in a small saucepan over low heat. Add weiners and heat through. Serve hot.
37. COCKTAIL WIENERS
Cut hot dogs up into bite size pieces. Put into crock pot. Add BBQ sauce, and grape jelly. Cook on low for 4 hours. Stir occasionally.
Combine all ingredients in heavy ... until tender. While hot as you can handle, strain ... While boiling, pour into hot, sterile jars and seal.
Also good with salmon patties.
40. COCKTAIL SAUCE
Mix all ingredients. Put in frig to cool.
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