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Results 11 - 20 of 144 for cocktail hot
Slice franks into 1 inch slices. Mix jelly and mustard in microwavable dish. Place franks in sauce. Microwave for 7-10 minutes on medium ...
In a large bowl combine the cashews, the peanuts, the raisins, corn chips, and the oyster crackers. In a small skillet melt butter with ...
Place peppers in electric food processor with 1 cup vinegar and blend well until smooth. Pour into 4 to 5 quart saucepan. Rinse blender ...
Combine the cream cheese, milk ... heated through. Keep cocktail spread over candle warmer. Serve with assorted crackers. Have spreaders handy.
Thoroughly combine cream cheese - ... until heated. Keep cocktail spread warm over candle warmer. ... assorted crackers. Have spreaders handy.
Bring all ingredients but cream ... to boil. Mix together cream and horseradish sauce. Serve hot garnished with a dollop of the cream mixture.
Topping: Boil until thick. Oven, ... Bake for 25 to 35 minutes. Cool before serving. Top individual pieces with Hot Butter Topping, if desired.
Preheat oven to 350 degrees. Thoroughly combine cream cheese with milk and Worcestershire sauce. Drain, pick, and flake crab meat (rinse ...
In 1 quart saucepan, combine vegetable juice cocktail, lemon juice and Worcestershire ... proof mugs. Sprinkle with dill weed 6 (1/2 cup) servings.
Simmer cider and spices, covered for 5 minutes. Add brown sugar and simmer 5 more minutes. Add cranberry juice and heat to simmering ...
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