1 (8 oz.) pkg. cream cheese
1 tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crabmeat
2 tbsp. chopped green onion
Toasted, slivered almonds

Combine the cream cheese, milk and Worcestershire sauce. Drain and flake the crabmeat. Add to cream cheese and mix with the chopped, green onion. Turn into greased 8 inch pie plate. Top with toasted slivered almonds. Bake in 350 degree oven 15 minutes or until heated through. Keep cocktail spread over candle warmer. Serve with assorted crackers. Have spreaders handy.