12 oz. cream cheese
2 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 tbsp. fresh lemon juice
1/3 c. minced onion, less if using dried

Blend together all ingredients and spread on platter to resemble pizza crust.

Spread 1/2 bottle of chili sauce on top.

Put 6 ounces of crab meat on top; drain and squeeze out excess water a few times before using.

Sprinkle dry parsley flakes on top.

Serve with crackers; I use Keebler Club Crackers.