HOT CRAB SPREAD 
1 (8 oz.) pkg. cream cheese
1 small can crab meat
2 tsp. chopped onions
1/2 tsp. Worcestershire sauce
1 tsp. horseradish sauce
1/4 c. slivered almonds

Mix all together well. Warm in oven at 350°F until warm through. Spread on crackers.

 

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