1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 tsp. Worcestershire sauce
1 (7 oz.) can crab meat
2 tbsp. finely chopped green onion
2 tbsp. toasted slivered almonds

Preheat oven to 350 degrees. Thoroughly combine cream cheese with milk and Worcestershire sauce. Drain, pick, and flake crab meat (rinse and drain well). Add to cream cheese mixture along with green onion. Turn into greased baking 8" ramekin or casserole. Top with slivered almonds. Bake for 15 minutes or until thoroughly heated; serve with assorted crackers. Serves 8. NOTE: When serving, keep spread warm.