1 pkg. cream cheese
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) canned or fresh crab meat
Slivered almonds
1 tbsp. milk

Thoroughly combine cream cheese - milk and Worcestershire sauce. Drain and flake crab meat and add to cheese mixture. Put in 8 inch pie plate and top with slivered almonds. Bake in oven at 350 degrees for 15 minutes or until heated. Keep cocktail spread warm over candle warmer. Serve with assorted crackers. Have spreaders handy.