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Results 11 - 20 of 22 for chicken tetrazzini peas soup
Mix all ingredients in order listed. Pour into buttered 9 x 13 pan. You will probably have enough for another smaller pan. Bake at ...
Mix all ingredients and pour into a 3-quart casserole. Bake at 350°F for 45 minutes or until bubbly. A great way to use up that ...
Mix and press in 9 x 12 inch pan - 1/2 of mixture. Pour over layer and cover with 1/2 of crumbs. Bake at 375 degrees for 40 minutes. Serves ...
In saucepan cook onion in ... tender. Blend in soup, water, 1 cup cheese. ... melts; stir in chicken, pimento, parsley, spaghetti and green peas mix pour into casserole. Top ... bubbly. Serves 6 persons.
Cook spaghetti and peas as package labels direct, drain ... broiler 4" from heat, about 4 minutes or until tetrazzini is brown and bubbly. Serve hot.
Cook spaghetti 8 minutes (will ... butter. Stir in soups and chicken stock and heat through. Combine ... Worcestershire sauce, and peas. Add soup mixture, cooked ... minutes until heated through.
In large saucepan saute onion, ... amount of the chicken broth until tender (about 3 minutes). Stir in soup and remaining chicken broth. Cook ... in water, turkey, peas, mushrooms and cheese. Cook ... (about 30 minutes). 8 servings
Boil spaghetti according to package directions. While spaghetti is cooking, combine other ingredients in large saucepan. Cook over low fire ...
Cook noodles. Blend soup and chicken broth (or leftover gravy can ... half of chicken, peas, mushrooms, cheese and soup ... instead of chicken broth.
Cook noodles 10 minutes with onion and parsley in chicken broth. Drain and add 1/2 cup chicken broth, pimentos, peas, chicken and mushroom soup. Mix well and season ... dish is too full.)
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