1 1/2 c. salad dressing
1 c. shredded cheddar cheese
3 cans cream soup - diluted as directed (2 chicken, 1 celery)
1 small box frozen green peas
2 c. chicken broth
1/4 c. lemon juice
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped pimentos
1 tbsp. salt
1 tbsp. onion, chopped
7 c. cooked spaghetti
7 c. cooked chicken - diced

Mix all ingredients in order listed. Pour into buttered 9 x 13 pan. You will probably have enough for another smaller pan.

Bake at 350°F for 30 minutes. You will have to adjust baking time. It will take a little less time for the smaller one. Top with bread crumbs or durkee's french fried onions. Dot with butter and put back in oven for 5 minutes or until golden brown.