4 c. Pepperidge Farm dressing
1 c. melted butter

Mix and press in 9 x 12 inch pan - 1/2 of mixture.

Pour over layer and cover with 1/2 of crumbs.

3 cans cream of celery soup with 4 c. milk (part broth)
3 c. cooked chicken
1 sm. pack frozen peas, cooked
2 tbsp. onion
Dash pepper

Bake at 375 degrees for 40 minutes.

Serves 12.