1/4 c. chopped onion
2 tbsp. butter
1 can Campbell's condensed cream of chicken soup
1/2 c. water
1/2 c. shredded Cheddar cheese
2 c. cooked spaghetti
2 (5 oz.) cans Swanson chunk white chicken
2 tbsp. chopped parsley
2 tbsp. chopped pimento
Grated Parmesan cheese

In saucepan, cook onion in butter until tender. Blend in soup, water, Cheddar cheese. Heat until cheese melts; stir occasionally. Add spaghetti, chicken, parsley and pimento; heat. Serve with Parmesan. Makes about 4 cups.