2 1/2 c. broken spaghetti
1/2 stick butter
3 tbsp. chopped onion
1 - 4 oz. can mushrooms and liquid
1 can evaporated milk
1/4 tsp. marjoram
2 tbsp. chopped green pepper
2 c. cubed chicken or turkey
1/2 c. cheddar cheese
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. celery seed
1/2 c. parmesan cheese

Cook spaghetti until tender. Drain and rinse. In a skillet melt butter and sauté onions. Add liquid from mushrooms and stir in soup, milk, mushrooms, green pepper, meat, cheese, and spices. Put spaghetti in buttered 9 x 13 baking dish. Pour sauce over top. Sprinkle with parmesan cheese.

Bake at 325°F for 30 minutes.