4 slices bacon, browned and diced
1 green pepper, chopped
1 can mushrooms
2 cans cream of mushroom soup
1 (8 oz.) pkg. macaroni, cooked
1 1/2 c. grated cheese
1 pkg. slivered almonds
1 medium onion, chopped
1 small jar pimiento
1 c. turkey or chicken broth
2 c. diced turkey
1 box frozen peas, thawed
1 tbsp. Worcestershire sauce

Mix all ingredients and pour into a 3-quart casserole.

Bake at 350°F for 45 minutes or until bubbly. A great way to use up that Thanksgiving turkey.