3 tbsp. butter
1 stalk celery, chopped
1 1/2 c. broken thin spaghetti
1 cube chicken bouillon
2 1/2 c. chicken broth
1/2 c. Parmesan cheese
1 med. onion, chopped
2 c. diced turkey or chicken
1 tsp. salt
Dash of pepper
1 can cream of chicken soup
1 sm. can mushrooms, sliced

Melt butter in skillet. Add onion and celery; cook until clear. Arrange turkey in layer over onion and celery. Add spaghetti in layer. Mix salt, pepper, soup, broth and bouillon cube; pour over spaghetti being careful to moisten all. Place mushrooms on top. Sprinkle with Parmesan cheese. Cover; cook over full flame until steam escapes. Turn flame immediately to simmer. Cook exactly 30 minuets. Yield: 6 to 8 servings.