4 tbsp. chopped onions
2 tbsp. butter
2 cans cream of mushroom soup
1 c. water
2 c. grated Cheddar cheese
2 c. diced cooked chicken (turkey or ham also can be done)
4 tbsp. chopped pimento
2 tbsp. chopped parsley
1 lb. cooked spaghetti
Frozen green peas

In saucepan cook onion in butter until tender. Blend in soup, water, 1 cup cheese. Heat until cheese melts; stir in chicken, pimento, parsley, spaghetti and green peas mix pour into casserole.

Top with 1 cup grated cheese. Place in cool oven raise temperature to 350 degrees until hot and bubbly. Serves 6 persons.