2 c. boiling water
1 c. spaghetti, broken up
1 med. green pepper
1/2 onion, chopped
1 can cream of mushroom soup
1 c. cubed Velveeta cheese
1 chicken bouillon
2 cans boned chicken
Cracker crumbs

Add bouillon cube to boiling water. Add spaghetti and boil for 8 minutes only. Combine chicken, onion, and pepper together. Heat 1 can cream of mushroom soup with cup of cubed cheese. Stir until cheese is melted. Mix all ingredients together. Bake in greased casserole topped with cracker crumbs for 30 minutes at 350 degrees.