1/4 c. butter
1/4 c. flour
1/4 tsp. garlic powder
1/8 tsp. white pepper
2 tsp. instant chicken bouillon
1 c. milk
1 (10 oz.) can chicken broth
1 can cream of chicken soup
7 oz. pkg. spaghetti or enough for 3-4 servings
1/3 c. Parmesan cheese
1 sm. can mushrooms, chopped
2-4 c. cut up turkey or chicken
Shake in some dried onions
Peas (optional)

Cook broken spaghetti. While cooking, melt butter in large Teflon pan. Add garlic powder, pepper, flour. Blend in milk, broth, bouillon, and stir until smooth. Add cheese, turkey, mushrooms, and stir in spaghetti.

Pour into large casserole. Bake at 375 degrees for 20-25 minutes. Serves 4-6 depending on how big of eaters you have. You can always stretch it a bit by adding more spaghetti.