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Results 21 - 30 of 423 for gallon jar
Put vegetables in jar. Mix sugar, vinegar and ... cover pickles. Refrigerate. Ready to eat the next day. Will keep all winter in refrigerator.
Use a rolling pin to mash 5 Oreos at a time between 2 pieces of waxed paper. Set aside. Melt butter. Combine melted butter and Oreos in a ...
Mix together all above except fruit and freeze in ice cream maker. Add fruit (either kind) when ice cream has started to freeze. Makes 4 ...
Crush Oreo cookies (about 30). Melt 1/2 stick of butter. Mix with cookies and pat in a 9 x 13 inch pan (save about 8-9 cookies and crush ...
25. SUN DILL PICKLES
Mix salt, alum, vinegar, and ... pickles. To Pack Jars: Place 1 slice of ... Refrigerate. Keep refrigerated. Cloudy days do not affect process!
26. SUNSHINE PICKLES
Fill jar with water and let sit 1/2 hour. Shake jar and then seal and put in sun for 5 days. Must refrigerate when done. 5 sunshine days.
Dissolve in 4 cups water. Add: To make punch, mix 1 quart Mocha Mix, 1 quart vanilla ice cream and 1 quart milk. Mix 20 minutes before ...
Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced ... jars, pour the heated liquid over the pickles and seal. VERY GOOD.
29. BALLOON WINE
Add some water; shake until sugar ... Add water to shoulder of jar. Put balloon on jar top. Age 21 days (balloon will blow up by fermentation).
Crush cookies in 9 x 13-inch pan. Spread softened ice cream on top. Pour fudge sauce on top of ice cream. Top with Cool Whip and garnish ...
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