1 (l lb. pkg.) oreo cookies
1/2 gallon vanilla ice cream
1 carton Cool Whip
1 jar Hersheys Chocolate Fudge Sauce

Crush cookies in 9 x 13-inch pan. Spread softened ice cream on top. Pour fudge sauce on top of ice cream. Top with Cool Whip and garnish with nuts, cherries and cookie crumbs.

Serves 10.