30 Oreos, mashed
1/2 c. butter, melted
1 jar hot fudge
1/2 gallon softened ice cream (any flavor)

Use a rolling pin to mash 5 Oreos at a time between 2 pieces of waxed paper. Set aside. Melt butter. Combine melted butter and Oreos in a 13x9 inch baking pan. Spread evenly.

Put in freezer for 1 hour. Spread soft ice cream evenly over frozen cookies. Heat the hot fudge and drizzle over the ice cream. Leave in freezer overnight.