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Results 111 - 120 of 423 for gallon jar
111. SHERBET PUNCH
Soften sherbet and slowly mix in other ingredients. Float cherries on top.
Fill jar with cucumbers (NOT cut). Dissolve 2 cups salt in gallon of hot water; pour over ... first and third day. Can and seal. Yield 10 pints.
113. BUSTER BAR DESSERT
Crush cookies and add butter. Press in 13 x 9 inch pan, reserving 1 cup. Press ice cream over crust. Freeze until firm. Spread chocolate ...
114. TASTY BARBECUE SAUCE
Cook onions and garlic until done. Put all together and simmer about 1 hour.
In an 11"x13" pan put ... cookies; pour the jar of fudge sauce on the ... rest of cookies. Freeze. Remove from freezer 5 minutes before serving.
116. BUSTER BAR DESSERT
Crush Oreos and add melted butter; press all but 1 cup in bottom of 9 x 13 pan. Press softened ice cream over crust and freeze until firm. ...
117. ICE CREAM CAKE
Pat crushed cookies in bottom of 9 x 13 pan. (Save some for top.) Slice ice cream in 1 inch slices. Arrange on top of cookies. Top with ...
118. MUDD PIE
Put ice cream in large bowl. Let ice stand until completely melted, about 1 hour. Mash cookies with melted butter and line bottom of a ...
Crush Oreo cookies (save 1 ... freezer, smash 1/2 gallon of softened ice cream on top and then pour jar of fudge (slightly warmed) over ... Serves 8 to 12.
120. ICE CREAM CAKE
In a 9x13 inch pan, spread Oreos and mix with butter. Pat firmly. Spread ice cream over crumbs and put into freezer until firm. Spread warm ...
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