1 lg. bag Oreo cookies, crushed
1/2 gallon Breyer's All Natural vanilla ice cream, softened
12 oz. jar fudge sauce
1 lg. container Cool Whip
1/2 c. chopped nuts

In an 11"x13" pan put the following: spread the crushed cookies on bottom of pan, save 1/2 cup; layer ice cream evenly onto the cookies; pour the jar of fudge sauce on the ice cream; spread the container of Cool Whip on top of sauce; sprinkle on nuts and rest of cookies. Freeze. Remove from freezer 5 minutes before serving.