1 pkg. Oreos, crushed
1 stick melted butter
1 c. sugar
1 stick butter
1 bar German sweet chocolate
1 lg. can Carnation milk
1/2 gallon vanilla ice cream, softened

Add cookie crumbs to butter; save 1/2 cup of mixture to sprinkle on top. Mix together sugar, butter, chocolate, and milk; boil for 15 minutes, stirring constantly. Set aside to cool. Then spread over cookie mixture. Put back in freezer. After chocolate mixture has cooled, pour over ice cream. Pour over ice cream, then top with whipped cream and sprinkle the 1/2 cup saved cookie crumbs mixture over whipped cream. Keep in freezer.