1 sm. pkg. Oreo cookies
1/2 gallon vanilla ice cream
1 jar dry roasted peanuts
1/2 c. melted butter
1 can chocolate fudge sauce
1 (8 oz.) container Cool Whip

Crush cookies and add butter. Press in 13 x 9 inch pan, reserving 1 cup. Press ice cream over crust. Freeze until firm. Spread chocolate fudge sauce over ice cream; sprinkle with peanuts. Spread whip over nuts. Sprinkle with remaining crumbs. Freeze.